Craving for Italian food when you are in Yogyakarta? Looks like Pizzeria Nanamia could be preference. A humble pizzeria on Jl. Moses Gatotkaca ready to serve Italian dishes for your hungry tummy. Once it comes to Nanamia Pizzeria, a furnace fire on the front page can already be seen. They are grilling pizza using the traditional wood stove and firewood. No wonder, ordering pizza here takes a little longer, because they are not baked using the oven.

Immediately, I was interested in their pizza. They are Carne, Diavola, and Margherita. Apparently, they don't provide a pair of knives and forks like most pizza restaurants in general. So as they maintaining a right way to eat pizza and devoured folded into the mouth. But, if it still wanted to use them, guests can directly ask the waiter.

Finally, the pizzas come, hmmm their characteristic aroma already scenting on the table. How to cook with firewood really helps to create a distinct aroma that much more aromatic and yummy. Each topping pizza cooked to perfection with melted cheese top on it.

As we know aside pizza, the main meal of Italians is their variety of pasta. So, there's no a pinch trying the pasta menu offered at Nanamia Pizzeria. If you want cheesy pasta and melting in the mouth Fettuccini Alfredo is your deal. If you want crisp and fresh pasta try Spaghetti Bolognese and if you want pasta with a bit spicy flavor you try Spaghetti al Tonno Piccante.

After a warm sensation from pizza and pasta, let's indulge with something cold. It seems that a glass of Blueberry Lassy can breeze your breath. For dessert, an irresistible Gelato con Cioccolato is just perfect with the combination of ice cream, chocolate syrup, and sliced strawberries.